The showstopper everyone talks about.
Layers of rich chocolate brownie sponge, silky ganache, and salted caramel popcorn make this one of Glenda’s most indulgent cakes. It’s baked in Johannesburg with the finest cocoa and locally churned butter — the perfect cake for birthdays, celebrations, or just because.

Best enjoyed: Slightly chilled, with a cup of coffee or a glass of bubbly.